Shrimp Noodle Bowls with Instant Ramen
10m
Prep Time
10m
Cook Time
2 servings
Servings
easy
Difficulty
About This Recipe
These Shrimp Noodle Bowls are quick to prepare and packed with vibrant flavors. Juicy shrimp are sautéed with garlic and lime, then served over ramen noodles with fresh herbs and vegetables. Ideal for a fast weeknight dinner that feels fancy but comes together in 20 minutes!
Instructions
1
Cook noodles
Boil ramen noodles according to package instructions, about 2–3 minutes. Drain, rinse with cold water, and set aside.
2
Sauté shrimp
Heat vegetable oil in a pan over medium-high heat. Add garlic and cook for 30 seconds, then add shrimp. Cook 2–3 minutes per side until pink and opaque. Add soy sauce and lime juice, stir to coat, and remove from heat.
3
Assemble bowls
Divide noodles between two bowls. Top with shrimp, cucumber, carrot, and fresh herbs. Drizzle with sesame oil and serve with lime wedges.
Nutrition Information
420 calories
Calories
28g
Protein
40g
Carbs
16g
Fat
3g
Fiber
900mg
Sodium
Ingredients
- 2 packs instant ramen (discard seasoning)
- 200g raw shrimp, peeled and deveined
- 2 cloves garlic, minced
- 1 tbsp soy sauce
- 1 tbsp lime juice
- 1 tsp sesame oil
- 1 tsp vegetable oil
- 1/2 cucumber, julienned
- 1/2 carrot, julienned
- Fresh cilantro or mint, for garnish
- Lime wedges, for serving