Quick Asian Beef Noodle Soup with Instant Noodles

Quick Asian Beef Noodle Soup with Instant Noodles

10m
Prep Time
15m
Cook Time
2 servings
Servings
easy
Difficulty

About This Recipe

This quick Asian beef noodle soup is the perfect solution when you're craving something warm, savory, and satisfying. It combines pantry-friendly instant noodles with thinly sliced beef, garlic, ginger, and a rich broth, all in a single pot. Add bok choy or spinach for extra greens!

Instructions

1

Sauté aromatics

In a pot, heat a splash of oil over medium heat. Add garlic and ginger and cook for 1–2 minutes until fragrant.

2

Add broth and simmer

Pour in beef broth, soy sauce, fish sauce (if using), and chili sauce. Bring to a simmer.

3

Cook beef and noodles

Add the sliced beef and cook for 2–3 minutes until just cooked. Add the instant noodles and cook according to package instructions, usually about 3 minutes.

4

Add greens and finish

Stir in bok choy or spinach and cook until wilted, about 1 minute. Drizzle with sesame oil and remove from heat.

5

Serve

Divide soup into bowls, top with green onions, and serve hot.

Nutrition Information

480 calories
Calories
30g
Protein
42g
Carbs
20g
Fat
3g
Fiber
1250mg
Sodium

Ingredients

  • 2 packs instant noodles (discard seasoning)
  • 200g thinly sliced beef (sirloin or flank steak)
  • 4 cups beef broth (or water + bouillon)
  • 2 cloves garlic, minced
  • 1 tbsp ginger, grated
  • 1 tbsp soy sauce
  • 1 tsp fish sauce (optional)
  • 1 tsp sesame oil
  • 1 tsp chili garlic sauce or sriracha (optional)
  • 1 cup bok choy or spinach
  • 2 green onions, chopped