Ramen vs Pho: Key Differences & Which One to Try First
If you’ve ever found yourself torn between ordering ramen or pho, you’re not alone. These two iconic noodle soups from Asia have taken the U.S. by storm — but they’re not the same dish. While both are warm, comforting, and full of flavor, they come from different culinary traditions and offer unique taste experiences.
Let’s break down the difference between ramen and pho — and help you decide which one you should try first.
What Is Ramen?
Ramen is a Japanese noodle soup known for its rich, complex broth and endless variations. It typically features:
- Broth: Can be pork-based (tonkotsu), soy sauce-based (shoyu), miso-based, or salt-based (shio).
- Noodles: Curly or straight wheat noodles with a chewy bite.
- Toppings: Sliced pork (chashu), soft-boiled egg, scallions, nori, bamboo shoots, and more.
- Flavor profile: Deep, savory, sometimes creamy depending on the broth.
Ramen has become a favorite across the U.S., with regional specialties and creative spins popping up everywhere — and we’ve mapped them all on TotalRamen.com.
What Is Pho?
Pho (pronounced “fuh”) is a traditional Vietnamese soup that centers around a light, aromatic broth and rice noodles. Key characteristics:
- Broth: Usually made from beef bones simmered with spices like star anise, cinnamon, and clove.
- Noodles: Flat rice noodles that are soft and slippery.
- Toppings: Thinly sliced beef or chicken, bean sprouts, fresh herbs (basil, cilantro), lime, and chili.
- Flavor profile: Clean, slightly sweet, with layers of herbs and spices.
Pho is lighter than ramen and offers a fresh, herbal finish thanks to the garnishes added at the table.
Ramen vs Pho: Key Differences
| Feature | Ramen | Pho |
|---|---|---|
| Origin | Japan | Vietnam |
| Broth | Rich, often pork-based or miso | Clear, beef or chicken-based with spices |
| Noodles | Wheat noodles, springy and chewy | Rice noodles, soft and flat |
| Toppings | Pork, egg, nori, bamboo shoots | Beef or chicken, bean sprouts, herbs |
| Flavor | Savory, sometimes creamy and bold | Light, aromatic, herbal |
Which One Should You Try First?
If you love bold, savory flavors and rich comfort food, start with ramen. Tonkotsu ramen, with its creamy pork broth, is a fan favorite — and perfect on a chilly day.
If you prefer lighter meals with fresh herbs and subtle spices, pho is a great first choice. It’s especially refreshing if you’re feeling under the weather or want something less heavy.
Whichever you choose, you’re in for a delicious experience — and you can always try the other next time.
Ready to Try Ramen?
At TotalRamen.com, we help you find the best ramen spots across the U.S. — from tonkotsu in Los Angeles to spicy miso in New York City.
Explore ramen near you →
FAQ
Is pho healthier than ramen?
Pho is generally lighter and lower in fat than ramen, especially tonkotsu. But it depends on the ingredients and portion size.
Can you use ramen noodles in pho?
Technically yes, but it won’t be authentic. Pho’s broth is designed for rice noodles.
Which is spicier: ramen or pho?
Traditional pho isn’t spicy unless you add chili. Some ramen (like spicy miso) can pack serious heat.